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CINQUE TERRE, THE EVERYDAY CHALLENGE TO PRODUCE INCREDIBLE WINES
30-years old vineyards in Manarola, 60 meters on sea level, raised with traditional methods choosing typical grapes: Albarola, Bosco and Vermentino.
Cinque Terre is a universe of wild nature that hasn’t changed during centuries. Visiting this territory suspended between sea and lands, on steep cliffs, makes you understand how people managed to live in such a difficult landscape and how hard brave farmers worked and still work to produce their beautiful wines.