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GENOESE PESTO, A FAMILY TRADITION
Sine 1976 we produce an excellent Genoese Pesto still prepared with all Ligurian tradition ingredients. You will find in our product the intense perfume of Vessalico garlic, and Prà basil, paired with the tastes of Pisa pine nuts, 3-years aged Parmigiano Reggiano and unique Riviera Ligure extra virgin olive oil.
We also produce many others excellent products, like walnuts sauce and in oil anchovies.